Well, that may be a bit harsh (I have been honing my knife skills lately, I suppose) but it’s not too far off from the truth. In reality, the RG is is the one who cooks–I am the humble taster/barmaid/sommelier in our little household. I’m also often responsible for picking either some of the weekday dishes or the the more elaborate weekend meals, and therefore I’ll turn to one of the many titles in our small culinary library:
(Yes, we really have over twenty titles. The bottom shelf and half of the middle shelf are devoted to my old New Yorkers)
